Preparation Time: 20 minutes
Servings: 2
Ingredients:
- 1/2 table spoon Cumin seeds
- 3 - 4 Green chillies
- 1 big Onion finely chopped
- 1 table spoon Ginger garlic paste
- 1 cup Corn seeds
- 2 cups of cooked Rice
- 1 tea spoon Turmeric powder
- 1 tea spoon Garam masala powder
- Salt as per taste
- Oil for seasoning
- 1 tea spoon Lemon juice
- 2 strands of Coriander leaves
Method:
- Heat oil in a kadai.
- Add cumin seeds. When it starts popping add green chillies.
- Now add ginger garlic paste.
- Then add chopped onion and fry till becomes light brown.
- Add corn, turmeric powder, garam masala powder and salt.
- Close the lid and let it cook for 10 minutes.
- Now add cooked rice and mix well.
- Put off the flame.
- sprinkle coriander leaves and lemon juice.
- Serve sweet and yummy Bhutta Chawal along with raitha.
