Dosa Recipes : Instant Dosa | Dhideer Dosa

No time for soaking, grinding and fermenting….. Here is a quick breakfast recipe which suites best on busy working days. Dhideer means sudden/without prior notice. Grated vegetables like carrots, cabbage also can be added which not only increase the taste of dosa, but also increase the food value.

  

Preparation Time: 15 minutes

Servings: 4

Ingredients:

• 3 cups rice flour
• 1 cup wheet flour
• ¾ cut maida flour(all purpose flour)
• 1 table spoon red chilli powder
• 4-5 green chillies
• ¼ - ½ cup buttermilk
• 2 medium size onion, finely chopped
• ½ table spoon mustard seeds
• 2-3 strands coriander leaves
• 1 strand curry leaves
• 1 table spoon oil for seasoning
• Salt as per taste

Method:

• Mix all the 3 flours in a bowl.
• Add finelly chpped onion, red chilli powder, finely chopped green chillies, salt, finely chopped coriander leaves, beat and mix well.

• Add not very sour buttermilk and mix well.
• The consistency of the dosa batter should be not as thick as masala dosa batter. It should slightly thicker than that of buttermilk
• Set the batter aside for about 20 minutes.

• In a non stick pan, add oil, mustard seeds. When it starts spluttering add curry leaves.
• Add this seasoning to the dosa batter mix.

• Make normal dosas as shown in picture (this dosa is thinner than normal masala dosa).

• Serve hot with your favorite chutney.

PS:  You can add 2 table spoon of grated coconut, which gives a grate taste to the dosa. Here in the picture I have not put green chillies, but if one wants the dosas spicier, it can be added. A pinch of baking soda can be added, if you want puffy dosas.