Konkani Randap : Biscuit Ambado | Kannadiga Uddina Vada | Medu Vada | Urad Dal Vada

Biscuit Ambado is one of the favorite konkani snack item. During any rituals or marriages, this delicacy is must. Kids love these vadas.

Preparation Time: 15 minutes

Servings: 4

Ingredients:

• 2 cup urad dal
• 1/4cup fresh/frozen coconut and few pieces of fresh coconut
• 2 strand curry leaves
• 1 table spoon ginger (cut into tiny pieces or grated)
• 2-3 green chilies(cut into tiny pieces)
• Oil
• Salt 

Method:

• Soak ural dal for 3-4  hours.

• Grind the dal to a thick coarse paste without adding water.

• Add coconut, curry leaves, ginger, green chillies and salt. 

• Mix well.

• Heat oil in a kadhai and make small balls of the batter and deep fry them as shown in picture.

• deep fry dollops of the batter  till golden brown.

• Serve hot with ginger chutney 

PS:  Want a crisypy badas...  add a handful of urad dal with skin in the batter.