Servings: 2
Ingredients:
- 10 Bread slices (brown or white, I have used brown bread here)
- 1 big Onion finely chopped
- 1 big Tomato finely chopped
- 1 tea spoon Chana dal (bengal gram dal)
- 1 tea spoon Urad dal
- 1 tea spoon Mustard
- 1 strand Curry leaves
- A pinch of Turmeric powder
- 2 Green chillies slit into 2 pieces
- Salt as per taste
- 1.5 tea spoon Pav bhaji masala
- 1 tea spoon Oil
- A small bunch of Coriander leaves
Method:
- Cut each bread slice into small cubes and keep it aside.
- Heat oil in a kadai.
- Add mustard seeds, urad dal, chana dal, curry leaves and green chillies one by one.
- When mustard seeds start spluttering, add onion and fry till it becomes light brown.
- Now add tomatoes and fry it.
- Once it becomes soft, add turmeric powder, pav bhaji masala and salt.
- Mix it well, and let it cook for 3 minutes.
- Now add bread cubes and mix well.
- Add very little water, if needed, so that bread cubes wont stay dry.
- Close the lid, and let it cook for 2 more minutes.
- Finely add finely chopped coriander leaves.
- Tasty and healthy bread upma is ready to eat.
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