Indian Sweets : Bottle Gourd Sweet | Bottle Gourd Burfi | Konkani Style Gardudde Khadi Recipe

Preparation Time: 50 minutes

Ingredients:

• 2 cups grated Bottle gourd

• 1 ½  cup Sugar

• 4-5 Cardmom
• Ghee

 Method:

• In a thick bottomed pan, cook grated bottle gourd and sugar.

• Keep on stirring this mixture on a very low flame, till all the water gets absorbed. Thickness of the mixture should be as shown in picture.

• Finally add cardamom powder, just before taking out the pan from stove.

• Now apply ghee on plate, and spread the mixture with the help of Banana leaf as shown in picture. Apply little ghee to banana leaf as well.

• Let the mixture cool for some time, till it becomes easy to cut.

• Now cut it as shown in picture.

• Healthy burfi is ready.