Mushroom Masala Gravy | Punjabi Style Mushroom Makhanwala | Mushroom Makhani Curry Recipe

Preparation Time: 50 minutes

Servings: 4

Ingredients:

• Butter as required
• 2 packets( 18 - 20 in number) of Mushrooms
• 3 medium Onions
• 1 big Tomato finely chopped
• 3 - 4 Green chilllies
• 1 table spoon Ginger garlic paste (I have used Garlic pods and ginger piece while grinding)
• 2 strands of Coriander leaves
• 1 tea spoon Cumin powder
• 1 tea spoon Coriander powder
• 1 table spoon Chilli powder
• Cream if required
• Salt as per taste

Method:

• Cut mushrooms in small cubes as shown in picture.
• Cut 1 onion into big cubes.

• Grind the onion, green chillies, ginger, garlic and 1 strand coriander leaves in blender to smooth paste and keep it aside.
• Chop the 2 remaining onion into small pieces.
• In a kadai, put oil/butter and fry the finely cut onion till it becomes light pink.

• Then add finely chopped tomatoes and fry.
• Now add cumin powder, coriander powder, chilli powder, salt, ground masala and mix well. Dont add water as after adding mushroom the gray becomes more liquid.

• Add mushroom, mix well. Close the lid and let it cook for another 10 minutes.
• At the end sprinkle remaining finely chopped coriander leaves.

• Also add cream(if required), butter (if required) while serving.